Poitín Beer Dinner
Event Information
Description
A 5 course tasting menu curated by Executive Head Chef Dominick Lee and in house Cicerone Sarah Sapida, with each course paired with craft beer brewed by our neighbors, Holler Brewery.
A 5 course tasting menu curated by Executive Head Chef Dominick Lee and in house Cicerone Sarah Sapida, with each course paired with craft beer brewed by our neighbors, Holler Brewery.
Your email will only be seen by the event organiser.
Events are social. Allow Facebook friends to see your upcoming events?