€100

PROJECT BAA BAA - ARTISAN SLOW FOOD BANQUET at LOAM

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Loam Restaurant

Fairgreen Road

Galway

Ireland

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Artisan SLOW FOOD Banquet

About this Event

This banquet event will be coordinated by Enda McEvoy, Owner and Head Chef at Michelin star winning restaurant LOAM. Named ‘Best Chef in Ireland’ at the 2016 Irish Restaurant awards and winning Best restaurant in Ireland 2019 in the same award. Loam has earned the highest rating of 3-stars from the Sustainable Restaurant Association, making it the first restaurant in Ireland to do so. The restaurant works closely with local farmers and producers to serve delicious food sourced entirely from the west of Ireland. The banquet will be prepared in collaboration with Slow Food. It will feature new season Irish Lamb on the spit, sheep cheese and yogurt, and finest local produce and seasonings all paired with Irish Craft Beer and European Wines.

The evening will include a reception with Irish craft distillery gin explained by Justin Green, Bertha’s Revenge Gin and speciality herb tonic created by Claire Davey, America Village Apothecary. Jazz, celtic, folk sounds.

Visit our website: PROJECT BAA BAA

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Date and Time

Location

Loam Restaurant

Fairgreen Road

Galway

Ireland

View Map

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