Recovery of Polyphenols & other Nutrients from Food & Beverage Processing Side Streams

Conference is part of PUReOPE CIP Eco-Innovation Project

Venue – Minerva Suite, RDS Dublin

Main Conference: 15th September 2016 (08:00 - 17:00)

Note : Networking Event/Preregistration: 14th September (19:00 - 21:00)

Conference Schedule:

Morning Session: Polyphenols, Recovery Processes, Markets and Market Value

09:00 Chair: Prof. Reinhold Carle, Professor, Hohenheim University, Stuttgart, Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis

09:10 Prof. Dr. Andreas Schieber, University of Bonn, Germany- Introduction to Recovery of Polyphenols from By-Products

09:55 Dr. Dan Donnelly, FDT Consulting Engineers (PUReOPE) - Development of a Modular System for Recovery of Bio-based Nutraceuticals from Waste and Co-Product Streams

10:20 Dr. Joe Hart, CPL Scientific - The Global Market for Polyphenols

10:45 Coffee

11:05 Paul Wilson, FDT Consulting Engineers (PUReOPE) - PUReOPE - Analytical Methods and Challenges

11:30 Dr. Nigel Brunton, UCD Institute of Food and Health and UCD School of Agriculture and Food Science - Enrichment Of Bioactives From Food Byproducts

11:55 Cybercolloids- Nutritional and Nutraceutical Properties of Seaweed Derived Ingredients

12:15 Closing Remarks/Discussion - Facilitated by Prof. Carle

12:30 NETWORKING LUNCH

Afternoon Session: The Environmental Benefits of Polyphenol Recovery and The Overall Business Case for Recovery

13:30 Chair: Prof. Alan Wolstenholme, Caledonian Solutions; Honorary Professor in the School of Life Sciences, Heriot Watt University. (International Centre for Brewing and Distilling), Governing Board Member of the Industrial Biotechnology Innovation Centre (IBioIC)

13:35 Michael Clancy - Developing the business Case, including the Environmental Benefit of Recovery

14:00 Dr. Robert Harwood, CPL Scientific - How to establish the market value for a side stream/co-product

14:25 Ross Campbell, Cybercolloids - Case Studies in Multiple By-Product Recovery

14:40 Coffee

14:55 Dr. Maria Hayes, Scientific Research Officer, Teagasc - By-product and resource utilisation in the food industry

15:15 Dr. Paul McEvoy, Technology for Ideas - Extracting value from IP (TBC)

15:25 Dr. Caitlin Burns, NNFCC Agrocycle - Recycling and Valorisation of Waste From the Agri-Food Sector

15:35 Dr. Laura Devaney, Teagasc - BioÉire - A Bioeconomy for Ireland

15:45 Closing Remarks/Discussion - Facilitated by Prof. Wolstenholme

16:00 Closing Speaker: Dr. John Teeling. Opportunities and Challenges for the Irish Bioeconomy Sector.

17:00 Close of Conference

Website link- www.pureope.com/conference

This Conference is running in association with

ESBES 2016 (http://www.esbes2016.org/) 11-14th September, RDS Dublin

and

Food & Drink Business Europe Conference & Expo (http://www.fooddrinkevent.com/) 14th September, Citywest Dublin.