
Recovery of Polyphenols & Other Nutrients from Food & Beverage Processing
Event Information
Description
Recovery of Polyphenols & other Nutrients from Food & Beverage Processing Side Streams
Conference is part of PUReOPE CIP Eco-Innovation Project
Venue – Minerva Suite, RDS Dublin
Main Conference: 15th September 2016 (08:00 - 17:00)
Note : Networking Event/Preregistration: 14th September (19:00 - 21:00)
Conference Schedule:
Morning Session: Polyphenols, Recovery Processes, Markets and Market Value
09:00 Chair: Prof. Reinhold Carle, Professor, Hohenheim University, Stuttgart, Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis
09:10 Prof. Dr. Andreas Schieber, University of Bonn, Germany- Introduction to Recovery of Polyphenols from By-Products
09:55 Dr. Dan Donnelly, FDT Consulting Engineers (PUReOPE) - Development of a Modular System for Recovery of Bio-based Nutraceuticals from Waste and Co-Product Streams
10:20 Dr. Joe Hart, CPL Scientific - The Global Market for Polyphenols
10:45 Coffee
11:05 Paul Wilson, FDT Consulting Engineers (PUReOPE) - PUReOPE - Analytical Methods and Challenges
11:30 Dr. Nigel Brunton, UCD Institute of Food and Health and UCD School of Agriculture and Food Science - Enrichment Of Bioactives From Food Byproducts
11:55 Cybercolloids- Nutritional and Nutraceutical Properties of Seaweed Derived Ingredients
12:15 Closing Remarks/Discussion - Facilitated by Prof. Carle
12:30 NETWORKING LUNCH
Afternoon Session: The Environmental Benefits of Polyphenol Recovery and The Overall Business Case for Recovery
13:30 Chair: Prof. Alan Wolstenholme, Caledonian Solutions; Honorary Professor in the School of Life Sciences, Heriot Watt University. (International Centre for Brewing and Distilling), Governing Board Member of the Industrial Biotechnology Innovation Centre (IBioIC)
13:35 Michael Clancy - Developing the business Case, including the Environmental Benefit of Recovery
14:00 Dr. Robert Harwood, CPL Scientific - How to establish the market value for a side stream/co-product
14:25 Ross Campbell, Cybercolloids - Case Studies in Multiple By-Product Recovery
14:40 Coffee
14:55 Dr. Maria Hayes, Scientific Research Officer, Teagasc - By-product and resource utilisation in the food industry
15:15 Dr. Paul McEvoy, Technology for Ideas - Extracting value from IP (TBC)
15:25 Dr. Caitlin Burns, NNFCC Agrocycle - Recycling and Valorisation of Waste From the Agri-Food Sector
15:35 Dr. Laura Devaney, Teagasc - BioÉire - A Bioeconomy for Ireland
15:45 Closing Remarks/Discussion - Facilitated by Prof. Wolstenholme
16:00 Closing Speaker: Dr. John Teeling. Opportunities and Challenges for the Irish Bioeconomy Sector.
17:00 Close of Conference
Website link- www.pureope.com/conference
This Conference is running in association with
ESBES 2016 (http://www.esbes2016.org/) 11-14th September, RDS Dublin
and
Food & Drink Business Europe Conference & Expo (http://www.fooddrinkevent.com/) 14th September, Citywest Dublin.