Enjoy the flavours of the field with our homegrown and locally sourced food from the land. Our seasonal menu features our own 100% grass-fed, 30 day aged, Organic Dexter Beef. Vegetarian and vegan alternatives available.

Our Head Chef, Bob Cairns, will prepare a series of dishes that will flow to your table as the afternoon unfolds. Tucked into the hillside and surrounded by trees, our accessible dining hall is well-ventilated, spacious and adorned with paintings and crafts for sale by local artists. At its heart, under the wooden beams, sits our homely log-burning stove. Outdoor covered dining facilities available.