Sligo Food Trail, Gala Harvest Feast

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Radisson Blu Hotel & Spa, Sligo

Rosses Point

Ireland

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Sligo Food Trail is delighted to announce our flagship event, the Harvest Feast which takes place on Friday 18th October 2019. This significant gastronomic event is part of Taste The Island, the international Fáilte Ireland initiative. Sligo Food Trail Harvest Feast consists of a sumptuous nine course tasting menu, each specially created by one of Sligo’s top chefs collaborating with artisan producers. The gala banquet will take place at the Radisson Blu Hotel & Spa and numbers are strictly limited. MC for the evening will be RTE celebrity chef Shane Smith.

The combination of award winning chefs and the best of local produce is a real winner. Anyone lucky enough to be at the Harvest Feast 2017 was bowled over by the incredibly high standard of dishes presented. And those dishes just kept on coming – nine delicious courses, competing for attention. Harvest Feast 2019 will be equally thrilling for the taste buds.

The Harvest Feast isn’t just an outstanding dining experience; it is an outstanding event on the Sligo social calendar. From the Canapé, Craft Beer and Drinks reception at the beginning of the evening to the live music throughout, this is a glittering affair in every way.

The chefs involved are a truly outstandingly talented group, many are award winning and all are true ambassadors for food in the northwest. They are keeping the menu a closely guarded secret until the night itself, but we can introduce you to the award winning chefs:

Joe Shannon (Radisson Blu Hotel & Spa)

Well known TV3 personality chef who has cooked for all kinds of personalities including Hillary Clinton.

Marcin Szczodrowski (Eala Bhán Restaurant)

Talented Polish born chef with a penchant for classical French cuisine. Marcin revels in creating culinary masterpieces with top quality ingredients sourced in the northwest.

Alan Fitzmaurice (The Glasshouse)

Chef, chocolatier and dedicated forager who loves to take classical dishes and add his own contemporary twist.

Joe McGlynn (Hooked)

Donegal born Joe is head chef at Anthony Gray’s eclectic Hooked restaurant.

Marc Gallagher (Sligo Wellness Centre)

A leading light on the thriving Sligo organic food scene.

Yvonne Kathrein (Waterfront House Hotel)

Originally from Austria, Yvonne has a passion for seafood, artisan foods and local suppliers which is strongly reflected in her menus.

Chris Friel (Sligo Park Hotel)
For Chris, being a chef is a true vocation and classical training an essential.

Representing the artisan aspect of Sligo Food Trail, courses will also be presented by Neil Byrne (Mamma Johnston’s) and Aisling Kelly (Sligo Oyster Experience at WB’s). Dr. Prannie Rhaitgan kindly joined us for the photoshoot to represent the artisan producers and she will be collaborating with the Chefs.

Tickets available online or by contacting Marie Casserly (086 3182529) or calling to Hooked, the Radisson Blu Hotel & Spa, WBs Coffee Shop, Ósta Café and Wine Bar or Sweet Beat.

A special overnight rate at the Radisson Blu Hotel & Spa of €109 single and €119 double is available, just quote Sligo Food Trail Harvest Feast when booking.

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Radisson Blu Hotel & Spa, Sligo

Rosses Point

Ireland

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Refund Policy

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