€70

SUNDAY DINNER AT LOWE & CO/ NOVEMBER

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8 O'Connell St

8 O'Connell Street

N37 X8K1 Athlone

Ireland

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Event description
7 courses*, vegetarian/vegan option available Welcoming cocktail, drink pairing available**

About this Event

* Menu will include snacks to start, a bread course with multiple little shared plates along with sourdough breads, followed by a light asian type broth, 3 main dishes to share and a dessert. Our cooking is mainly plant-based, but also includes well sourced dairy and home carved meat

* Vegetarian and Vegan will be well considered

** Natural wines and craft beers will be featured in alcoholic list, while the non-alcoholic will focus on naturally fermented drinks and lacto-fermented juices.

Shared dining event Coombeshead Farm, Cornwall, England

We keep the numbers small on our dinners to easily and quickly engage with you, and you will find that exchanging a few words with your neighboors will be a matter of seconds too.

To start the evening, we will be serving a few inviting snacks. A good time to relax and let yourself fall in the cosy atmosphere before sitting down at the communal table and enjoy what's next.

We are looking in our larder and for some of the best organically grown produce in the area to organise the meal. Our homemade fermented sodas, favourite natural wines and beers will be available if you wish to complete the food with a bit of fizz.

As well as nourishing you, we hope to enrich you with interesting and deep flavours. The cooking techniques we use, such as soaking, sprouting, fermenting, dehydrating and slow cooking make our food tastier, more nutritious and easier to digest. We promise you will leave happily full!

We look forward to meeting you.

Please get in touch for any enquiry.

Email: 4handsfoodstudio@protonmail.com or Instagram: @4hands_food_studio

We will be in contact with you once your booking is registered.

Thank you very much and see you shortly

King regards,

Rose and Margaux

A guest few words post dinner...

Peas prior to soaking, to be sprouted

Beans after sprouting naturally, they are easier to cook, healthier and more digestible. It is a gift of nature.

Foraging wild garlic

Wild salad, a beautiful mix of home grown and foraged leaves. You will notice different texture, fluffy or stemy, flowers... and taste, bitter, acidic or simply herby through them. beautiful!

Rye sourdough-nut

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Date and Time

Location

8 O'Connell St

8 O'Connell Street

N37 X8K1 Athlone

Ireland

View Map

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