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The Flavors of Opium - A Food & Wine Magazine Readers Evening

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Location

Opium

26 Wexford Street

D02 HX93 Dublin 2

Ireland

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Refund Policy

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No Refunds

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Opium restaurant combines unrivalled Pan-Asian cuisine with an enticing array of International wines making it the ultimate dining and late night experience. Having re-opened its doors in October, Opium restaurant provides each guest with a high end, vibrant & flavoursome experience from beginning to end.

Food & Wine Magazine, in partnership with the recently reopened Opium Restaurant Wexford Street, invite you to attend their exclusive event on February 6th 2018.

Ticketholders will sample a bespoke eight course tasting menu designed by head chef, Philip Hughes exclusively for the event. On arrival, guests are invited to enjoy a welcome drink, before sampling some of the finest wines that Gilbey's of Ireland have to offer, paired with various flavours & spices, throughout the course of their meal.

This is a must go to event for all lovers of Food & Wine.

MENU:

Sea Bream Ceviche

Lemongrass, micro coriander, red chilli, pomelo, lime, roasted shallot, young ginger

Pork Gyoza

Wicklow pork belly dumplings, water chestnut, scallion, smoked garlic, umami broth

Viet Rolls

Rice paper, lobster, mizuna, baby mint, beansprouts, avocado, gari, shallot mayonnaise

Satay

Chargrilled, corn fed thighs, turmeric, coconut, galangal, lemongrass marinade, peanut dip

Laksa

Malay style broth, fine noodles, candlenut, coconut, dry chilli, fresh turmeric, organic chicken

Red Curry

Tiger prawns, pea aubergine, bamboo shoots, sweet peppers, Thai basil, brown jasmine rice

Shaking Beef

Irish fillet, pineapple & pepper marinade, mangetout, red onion, green peppercorn, courgette

Rice & Mango

Pandan infused sweet coconut rice, sweet mountain mango


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Date and Time

Location

Opium

26 Wexford Street

D02 HX93 Dublin 2

Ireland

View Map

Refund Policy

No Refunds

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