UCC’s Community Week - Cork Food Policy Council Webinar
Date and time
Location
Online event
The topic of sustainable food production; access to produce; healthy eating initiatives in a community setting; food waste.
About this event
Co-chairs: Dr Colin Sage, retired Senior Lecturer, UCC,. and Dr Janas Harrington, Senior Lecturer UCC
Food Growing
- Community engagement, examples of food growing projects
Finola McCarty – Cork Food Policy Council, Food Growing Coordinator
- Access to local food producers and growth of online platforms for food provision
Neighbourfood - Jack Crotty co-founder Neighbourfood - Cork
- Plateforms – online platforms of food provision –
Mary McCarthy, Prof Marketing, Cork University Business School UCC
Healthy Eating in the community
NiCHE: Cooking and Healthy eating in a community setting - Sarah Carr – Community Health Worker NiCHE
- The Ballyhoura Community Food Initiative – Healthy Eating Toolbox
Taran Kelly, Ballyhoura Development Officer
UCC’s community garden
- UCC’s Farm to Fork project
Dr Maria Kirrane, UCC’s Sustainablity Officer
Food waste
- Food waste - community-led initiatives
Keelin Tobin, Researcher Munster Technical University
- Working towards carbon neutrality in farming and industry
Dr Richard O’Shea, Lecturer, School of Engineering, UCC