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Using Technology to Strengthen Product Provenance in the Food Sector

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Webinar on using technology to help food businesses build on the value of their product provenance

About this Event

Webinar targeting businesses in the food sector and featuring case studies and examples of innovative digital technologies that help companies engage with their customers and build on the story of their business, its origin and the environment where it was created.

Speakers will include:

  • Helen Jackson (Ulster University) Immersive Food Stories from the North Coast
  • Risto Salminen (Karelia University, Finland) Whaato Brewery Case Study Waahto Brewery
  • Sean O'Coisdealbha (Údarás na Gaeltachta) Digi2Market

This webinar is hosted by Údarás na Gaeltachta and WestBIC as part of the Digi2Market EU INTERREG Project . Digi2Market is funded by the Northern Periphery & Artic Programme

This event is being held as part of Mayo Ideas Week 2020 . For a full schedule of events , see www.mayoideasweek.ie or follow on social media at #MayoIdeasWeek

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