Hopefully you had a good time during the festive season but now you are thinking it’s time to ease off the chocolates, shut the door on the advent calendar and think about Veganuary – the so-called month where you swap turkey sandwiches for raw veg wraps and crispy salads washed down with a green smoothie.

We will be running a day of hands-on cooking concentrating on the lighter, healthier side of vegan food with plenty of simple but tasty salads, ‘buddah bowls’, raw food combinations and alternatives to sandwiches, salads made with quinoa and noodles and a few energy snacks thrown in for good measure.