Événements cooking classes Batavia, OH
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Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
Oktoberfest Feast: A Culinary Journey Through Bavarian Classics
Thu, Apr 2, 6:00 PM
Columbus · Mitchell Hall
Oktoberfest Feast: A Culinary Journey Through Bavarian Classics
Thu, Apr 2, 6:00 PM
Columbus · Mitchell Hall
In-Person Sourdough Pizza Crust/Focaccia Gluten-Free & Vegan Cooking Class
Saturday at 3:00 PM
Louisville · Rainbow Blossom Springhurst Wellness Center
In-Person Sourdough Pizza Crust/Focaccia Gluten-Free & Vegan Cooking Class
Saturday at 3:00 PM
Louisville · Rainbow Blossom Springhurst Wellness Center
