Cooking class Événements et activités à Kenosha, WI
Beef Brisket and Pork Ribs Class with Chris Marks from Three Little Pigs
Sat, Jun 27, 2:30 PM
Wilmette · The Backyard Barbecue Store
Beef Brisket and Pork Ribs Class with Chris Marks from Three Little Pigs
Sat, Jun 27, 2:30 PM
Wilmette · The Backyard Barbecue Store
Empanada Fiesta: Roll, Fold & Feast!
Sunday at 11:00 AM + 43 plus
Chicago · Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences
Empanada Fiesta: Roll, Fold & Feast!
Sunday at 11:00 AM + 43 plus
Chicago · Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences
Lombard Smoking Class: Smoke & Embers
Sun, Jul 26, 1:00 PM
Lombard · Weber Grill Restaurant & Cooking School
Lombard Smoking Class: Smoke & Embers
Sun, Jul 26, 1:00 PM
Lombard · Weber Grill Restaurant & Cooking School
Great Food Expo; Shop, Sip, Sample Oct 24-25 Pop Up Shops, Tastings, Celebs
Sat, Oct 24, 10:00 AM
Rosemont · Donald E. Stephens Convention Center
Great Food Expo; Shop, Sip, Sample Oct 24-25 Pop Up Shops, Tastings, Celebs
Sat, Oct 24, 10:00 AM
Rosemont · Donald E. Stephens Convention Center
Beef Ribs and Tri Tip Class with Chris Marks
Sat, Sep 26, 2:30 PM
Wilmette · The Backyard Barbecue Store
Beef Ribs and Tri Tip Class with Chris Marks
Sat, Sep 26, 2:30 PM
Wilmette · The Backyard Barbecue Store
In-person class: Rustic Italian: Pasta, Pesto & Grilled Vegetables(Chicago)
Fri, May 22, 6:30 PM + 1 plus
Chicago · Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Rustic Italian: Pasta, Pesto & Grilled Vegetables(Chicago)
Fri, May 22, 6:30 PM + 1 plus
Chicago · Chef's place (The full address will be provided in the confirmation email after purchase)
Make Trendy Dubai Chocolate With Chef Nathalie - Cooking Class in Chicago | Classpop!™
Thu, Jun 18, 5:30 PM
Chicago · Wolf Point Distilling
Make Trendy Dubai Chocolate With Chef Nathalie - Cooking Class in Chicago | Classpop!™
Thu, Jun 18, 5:30 PM
Chicago · Wolf Point Distilling
Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
Tue, May 12, 6:30 PM
Milwaukee · Boswell Book Company
Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
Tue, May 12, 6:30 PM
Milwaukee · Boswell Book Company
In-person class: Classic Handmade Pasta with Tomato Basil Sauce (Chicago)
Sat, Apr 11, 5:00 PM + 5 plus
Chicago · Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
In-person class: Classic Handmade Pasta with Tomato Basil Sauce (Chicago)
Sat, Apr 11, 5:00 PM + 5 plus
Chicago · Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
Mother’s Day Brunch-Buckets Pub 2nd Round
Sun, May 10, 9:00 AM
Racine · Buckets Pub 2nd Round, Lathrop Avenue, Racine, WI, USA
Mother’s Day Brunch-Buckets Pub 2nd Round
Sun, May 10, 9:00 AM
Racine · Buckets Pub 2nd Round, Lathrop Avenue, Racine, WI, USA
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Fri, Apr 10, 6:30 PM + 1 plus
Chicago · Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Fri, Apr 10, 6:30 PM + 1 plus
Chicago · Chef's place (The full address will be provided in the confirmation email after purchase)
