Cooking class Events and Things to do in Kenosha, WI
Sushi Making With Chef Nathalie - Sushi Making Cooking Class in Chicago | Classpop!™
Thu, Jun 4, 5:30 PM
Chicago · Wolf Point Distilling
Sushi Making With Chef Nathalie - Sushi Making Cooking Class in Chicago | Classpop!™
Thu, Jun 4, 5:30 PM
Chicago · Wolf Point Distilling
Beef Brisket and Pork Ribs Class with Chris Marks from Three Little Pigs
Sat, Jun 27, 2:30 PM
Wilmette · The Backyard Barbecue Store
Beef Brisket and Pork Ribs Class with Chris Marks from Three Little Pigs
Sat, Jun 27, 2:30 PM
Wilmette · The Backyard Barbecue Store
Empanada Fiesta: Roll, Fold & Feast!
Tomorrow at 12:00 PM + 50 more
Chicago · Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences
Empanada Fiesta: Roll, Fold & Feast!
Tomorrow at 12:00 PM + 50 more
Chicago · Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences
Lombard Smoking Class: Smoke & Embers
Sun, Jul 26, 1:00 PM
Lombard · Weber Grill Restaurant & Cooking School
Lombard Smoking Class: Smoke & Embers
Sun, Jul 26, 1:00 PM
Lombard · Weber Grill Restaurant & Cooking School
Great Food Expo; Shop, Sip, Sample Oct 24-25 Pop Up Shops, Tastings, Celebs
Sat, Oct 24, 10:00 AM
Rosemont · Donald E. Stephens Convention Center
Great Food Expo; Shop, Sip, Sample Oct 24-25 Pop Up Shops, Tastings, Celebs
Sat, Oct 24, 10:00 AM
Rosemont · Donald E. Stephens Convention Center
Beef Ribs and Tri Tip Class with Chris Marks
Sat, Sep 26, 2:30 PM
Wilmette · The Backyard Barbecue Store
Beef Ribs and Tri Tip Class with Chris Marks
Sat, Sep 26, 2:30 PM
Wilmette · The Backyard Barbecue Store
Make Trendy Dubai Chocolate With Chef Nathalie - Cooking Class in Chicago | Classpop!™
Thu, Jun 18, 5:30 PM
Chicago · Wolf Point Distilling
Make Trendy Dubai Chocolate With Chef Nathalie - Cooking Class in Chicago | Classpop!™
Thu, Jun 18, 5:30 PM
Chicago · Wolf Point Distilling
Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
Tue, May 12, 6:30 PM
Milwaukee · Boswell Book Company
Mark A Johnson, author of AMERICAN BACON: THE HISTORY OF A FOOD PHENOMENON
Tue, May 12, 6:30 PM
Milwaukee · Boswell Book Company
In-person class: Classic Handmade Pasta with Tomato Basil Sauce (Chicago)
Sat, Apr 11, 5:00 PM + 5 more
Chicago · Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
In-person class: Classic Handmade Pasta with Tomato Basil Sauce (Chicago)
Sat, Apr 11, 5:00 PM + 5 more
Chicago · Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
