Beth Zozula

I have been a chef for close to 25 years. I ran the Whitfield at ace hotel and most recently I ran a small restaurant in the North Side of Pittsburgh called, 40 North. I believe that food is medicine, and when I put a menu together I think about the whole experience, not just what the food does in the mouth, but what it does for the body and the mind. I believe that quality ingredients make the difference, and since 2010 I have zeroed in on what can be produced and sourced here in Western Pennsylvania. Food can remind you of the things you have forgotten. In this world, we are constantly running to the next thing. Let me help you slow down, bring a friend, sit for awhile. Let me feed you.