Kiki Hamilton

Kiki Hamilton is a cook with many years of experience crafting delectable and wholesome meals. As a former manager at Por Que No in Portland, Oregon, she gained skills Oaxacan cuisine. Now working at a local farm, she channels her passion for sustainable food systems into teaching and learning culinary techniques that celebrate seasonal ingredients.

Through her small business, Root to Plate—"Harvesting Knowledge, Cultivating Flavor"—Kiki hopes to excite, inspire, and educate consumers about local agriculture and its culinary applications. Join her at upcoming farmers' markets, workshops, and pop-ups to explore fresh, local flavors and hands-on cooking techniques.*