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Avril has worked in the food industry for the last 20 years as a Chef, Food Consultant, and Cooking Tutor.

She offers food businesses assistance with Operations Consulting, Marketing Assistance, Concept Design, Menu Development, Staff Training, Suitable Food Sourcing, Food Styling, Recipe writing, Events Catering. Kitchen Design and Building assistance.

Past clients include the following: Masterchef, Industry Cafe, The Good Food Store, Cattle Grid, Block T, Conway Communications, Happy Food @ The Yoga Hub, Blas Cafe, Mortons, Provender & Family & As one Cafe & Restaurant.

For the past 6 years, Avril has been focusing on running Cooking Workshops for Adults & Children as she is passionate about sharing cooking techniques and knowledge in a way that helps people enjoy cooking & encourages a healthy and happy lifestyle.


She loves teaching kids how to create some of their favorite as well as new exciting dishes and has come to realise that confidence plays a big part in children's ability to cook and enjoy cooking, she gets great fulfillment in encouraging students to realise and enjoy their newly discovered culinary abilities.  

Avril has run TY cooking workshops in St Michaels College, Merrion, Dublin for the past 4 years, these workshops run throughout the year, offering students hands-on cooking experience using a pop-up cookery school at the school's location. Previously Avril has run workshops on behalf of Dyspraxia Ireland & for Focus Ireland.


Avril is First Aid Certified, Garda vetted & fully insured.



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