Breaking The Crust

I host hands-on coffee workshops in Chicago designed to help people explore coffee in a relaxed, approachable way.

Coffee is both an art and a science, and my workshops focus on curiosity and experimentation rather than rigid rules. Whether we’re brewing pour-over or learning latte art, the goal is simple: understand how small changes affect flavor and discover what kind of coffee you actually enjoy.

No prior coffee knowledge required. Just curiosity.