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dkithospitality@gmail.com

The Training Restuarant in DkIT is a classroom for students to develop their culinary & hospitality skills. All class participants (“customers”) should be aware that the tuition of the students is the primary priority. 

  • The lunch time class starts at  12.45 pm and finishes at 2 pm sharp
  • The evening dinner time class starts at 6.15 and finishes at 8pm
  • To enable students and lecturers to adhere to their scheduled timetables these times must be respected. 
  • The class will be conducted in the way the lecturer considers best for the students. 
  • As with any class there may be occasions when a class may have to be cancelled, sometimes at short notice. It is sometimes necessary also to reduce the number of bookings already taken. If this is  unavoidable the last bookings taken will be the first to be cancelled. 
  • Late cancellations or failure to honour a booking may lead to meals being charged for, as class materials i.e. food is ordered and prepared in advance and cannot be returned. 
  •  Due to concerns regarding health and safety no children below the age of eight will be allowed access to the training classrooms i.e. training restaurant, bar or kitchens at any time. 
  •  Special requests are at discretion of the lecturer and may depend on whether students are covering a particular skill during that class.
  • It is not always possible to provide for special dietary requirements – if there is a particular request/requirement please inform the lecturer in advance so that we can inform you if it is possible to facilitate that request.
  • Seating arrangements are drawn up by the lecturer, as required for that class. Groups of two or more may therefore be split up to enable students to be assessed and/or gain the best experience.
  •  For health and safety reasons food cannot be taken from the restaurant class.

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