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Lisa Davies

I love teaching cooking and have taught for several years both in Dublin and in New Jersey where I lived for 18 years.


I started my working life with a successful career in marketing, working for some of the world’s largest brands, but having trained at the French Culinary Institute in New York City, my most recent work has been in the world of food: I have considerable experience of teaching and creating content for the cookery school I founded, as well as organising large scale food festivals and events, as well as being a published food writer and stylist.  


Until very recently (Coronvirus!) I have been teaching at the Cookery School at Donnybrook Fair. I cannot wait to get back into the kitchen properly with my students but until then we can meet online and enjoy cooking together!

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