Free food & drink events in Pelham, NY
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Recipes for Growing Food Literacy: Food Ed Conference & Awards
Friday at 8:30 AM
Teachers College, Columbia University
Recipes for Growing Food Literacy: Food Ed Conference & Awards
Friday at 8:30 AM
Teachers College, Columbia University
Spring's Freshest Sips: Exclusive Rosé, Sparkling & White Tasting
Saturday at 1:00 PM
Zachys Wine & Liquor
Spring's Freshest Sips: Exclusive Rosé, Sparkling & White Tasting
Saturday at 1:00 PM
Zachys Wine & Liquor
Complimentary Wine Sampling @ Rye Brook | War of the Rosés Sampling
Thursday at 5:00 PM
The Wine Cellar Rye Ridge
Complimentary Wine Sampling @ Rye Brook | War of the Rosés Sampling
Thursday at 5:00 PM
The Wine Cellar Rye Ridge
NYC’s Premier Hospitality Industry Happy Hr Networking Event/300 attendees!
Wed, Jun 5, 5:00 PM
Fushimi Times Square
NYC’s Premier Hospitality Industry Happy Hr Networking Event/300 attendees!
Wed, Jun 5, 5:00 PM
Fushimi Times Square
How to Prepare Quick & Healthy Meals to Save Time, Money, & Reduce Waste
Tue, May 14, 11:00 AM
Yonkers Public Library-Grinton I. Will Public Library
How to Prepare Quick & Healthy Meals to Save Time, Money, & Reduce Waste
Tue, May 14, 11:00 AM
Yonkers Public Library-Grinton I. Will Public Library
UBS IN PERSON Cooking Class: Garlic Steak & Breadcrumb Crusted Cauliflower
Today at 11:00 AM
UBS Cooking School
UBS IN PERSON Cooking Class: Garlic Steak & Breadcrumb Crusted Cauliflower
Today at 11:00 AM
UBS Cooking School
UBS VIRTUAL Cooking Class: Avocado Summer Rolls & Peanut Avocado Sauce
Wednesday at 12:30 PM
UBS Cooking School
UBS VIRTUAL Cooking Class: Avocado Summer Rolls & Peanut Avocado Sauce
Wednesday at 12:30 PM
UBS Cooking School
UBS IN PERSON Cooking Class: Sumac Salmon with Lemony Sugar Snap Peas
Thu, May 16, 11:00 AM
UBS Cooking School
UBS IN PERSON Cooking Class: Sumac Salmon with Lemony Sugar Snap Peas
Thu, May 16, 11:00 AM
UBS Cooking School
UBS IN PERSON Cooking Class: Spring Pea Crostini & Prosciutto Asparagus
Wed, May 15, 12:30 PM
UBS Cooking School
UBS IN PERSON Cooking Class: Spring Pea Crostini & Prosciutto Asparagus
Wed, May 15, 12:30 PM
UBS Cooking School