Critical Recipes with The Center for Genomic Gastronomy

PhotoIreland Festival

Join PhotoIreland Festival and The Center for Genomic Gastronomy in this interactive online event exploring national dishes.

Join PhotoIreland Festival and The Center for Genomic Gastronomy in this interactive online event — Norvegan National Dish. In this conversational cooking show you will be introduced to some of the possible ingredients and recipes that could vie for the title of “Norvegan National Dish”. We will discuss the taste, symbolism and meaning of Norwegian plant-based ingredients and discuss how evolving Irish foodways might be in dialogue with the foodways of one of its neighbours to the north. We will imagine and prototype a plant-based Norwegian national dish and discuss it in relation to evolving Irish foodways through demoing some or all of the following: vegan oat yogurt, koji-fermented carrots, and beetroot gravlox.Find out more about the festival programme and other <a href="https://2021.photoireland.org/main-events/critical-recipes/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Critical Recipes</a> episodes at <a href="https://2021.photoireland.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">2021.photoireland.org</a>

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