From Ancient Roots to Modern Plates

Join Savouring Art curator Clare Anne O’Keefe for an exclusive afternoon at Rothe House, where history comes to life through the senses. This event takes you on a journey from the soil to the plate, blending the charm of a medieval estate with the art of fine cooking.

Your experience begins with a guided stroll through the beautiful medieval garden and the historic kitchen. You will learn about the plants and ingredients that defined Irish food long ago, uncovering the fascinating stories hidden within these ancient grounds.

Following the tour, the kitchen will become our gathering space for a live cookery demonstration and tasting. Clare Anne will show you how to take inspiration from the past and turn it into delicious, modern dishes. You will get to sample these creations while chatting about the flavours and traditions that have shaped our local food culture.

Whether you are a history lover, a food enthusiast, or just looking for a unique way to spend the afternoon, this event offers a fresh, hands-on way to connect with our heritage. Come ready to explore, taste, and get inspired.