UCD Food and Health Public Lecture Series 2023

The UCD Institute of Food and Health brings together UCD staff with active research programmes in the area of Food and Health into one centre of excellence. It is a multi-disciplinary, campus-wide initiative, with international expertise in food and health research.

UCD Institute of Food and Health

Our popular Public Lectures in Food & Health returns online with some new and informative topics for 2023

The world of social media provides an overwhelming amount of information on food and nutrition. Often this information can be misleading and, in some instances, harmful to people’s health. For the average person, it is difficult to know whether this information is fact or fiction.The UCD Institute of Food and Health is an international leader in food and health research focusing on Food Safety, Food Sustainability, Primary Production Systems, Innovative Processing &amp; Food Quality, and Nutrition &amp; Health. Communicating sound, factual scientific-based evidence is an integral part of our work. For the past four years we have run the successful Public Lectures in Food and Health and we are delighted to be back in 2023 with a series of new topics and to revisit some previous topics updating them with the latest scientific knowledge and advances in the area. All our previous lectures can be found <a href="https://www.ucd.ie/foodandhealth/eventsoutreach/foodandhealthpubliclectures/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.The lectures will be streamed live via Zoom Webinar. Registration is essential and an email with a link to join the webinar will be sent in advance of each lecture.2﻿023 Schedule of Lectures2﻿3rd January &quot;Nutrition for Healthy Ageing&quot; Prof Helen Roche2﻿7th March &quot;Lunch Boxes for Kids&quot; Dr Celine Murrin2﻿2nd May &quot;Food Waste: Use &amp; Prevention&quot; Dr Nigel Brunton &amp; Dr Sarah Browne1﻿2th June &quot;Nutrition and Men&#x27;s Health&quot; Prof Clare Corish2﻿5th September &quot;Sustainable Food: Agriculture and Diet Aspects&quot; Dr Aifric O&#x27;Sullivan &amp; Prof Kevin McDonnell1﻿3th November &quot;Nutrition &amp; Cardiovascular Health&quot; Dr Breige McNulty

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UCD Food and Health Public Lecture Series 2023

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