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After Dinner Chat: Making the Most of It, Stopping Food Waste

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After Dinner Chat: Making the Most of It, Stopping Food Waste

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Join us for around the table to chat with our host Dr. Joanne Rourke, Regional Resource Efficiency Officer with EMWR, and our guests:

  • Darina Allen, Ballymaloe - Darina is the founder of Ballymaloe Cookery School and is the leader of the East Cork Slow Food Chapter.
  • Iseult Ward, FoodCloud - Iseult is co-founder and CEO of the award winning social enterprise FoodCloud that strives for a world where no good food goes to waste.
  • Odile Le Bolloch, EPA - Odile is an Environmental Scientist with the EPA and leads the Stop Food Waste Programme.
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Organiser Eat the Streets

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