Baking in Sustainability

Science & Society Research Group, TCD

Learn the science and art of baking soda bread, as well as additional food for thought on sustainable food systems for Ireland

Clew Bay Hotel

As part of Science Week Ireland, this unique event with limited spaces is an opportunity to learn the art of baking traditional soda bread as well as the science of sustainable food production. Junior bakers (under-18) welcome - each child must be accompanied by one adult.You'll leave with inspiration, knowledge and your very own scones!Featuring The Irish Soda Bread Way <a href="https://www.instagram.com/theirishsodabread/" title="https://www.instagram.com/theirishsodabread/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.instagram.com/theirishsodabread/</a> with special guests Caithriona McCarthy - The Edible Landscape Project <a href="https://www.linkedin.com/company/edible-landscape-project" title="https://www.linkedin.com/company/edible-landscape-project" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.linkedin.com/company/edible-landscape-project</a> and Anita Furey (BIA Innovator Campus, Teagasc). Hosted by Dr Mairéad Hurley, School of Education, Trinity College Dublin.This event is part of RE-GENERATION: Sustainable Food for the Ages - a series of three exciting free events* organised in Westport on November 9th by the Future Food Forest initiative for Science Week Ireland.For more information on the three events taking place in Westport on November 9th as part of Future Food Forests, please visit <a href="https://leversforclimate.eu/re-generation-sustainable-food-for-the-ages/" title="https://leversforclimate.eu/re-generation-sustainable-food-for-the-ages/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://leversforclimate.eu/re-generation-sustainable-food-for-the-ages/</a> *While this event is free, given that it involves specialist food preparation, it is necessary to take a €5 refundable deposit. Refunds will be processed within 7 days of the event. If you have any queries about this process, please email LEVERS@tcd.ieIf you need to cancel your order, please do so as soon as possible so that remaining spaces can be made available to others.

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Baking in Sustainability

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Baking in Sustainability

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