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Shearwater Hotel

Ballinasloe

Co. Galway

H53 F5P9

Ireland

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The future of the Irish suckler beef industry is at a critical juncture. Many farmers are questioning the viability of suckler systems with some looking at alternative options of farming. Leaving aside the threat of Brexit, rising costs, depressed market prices and uncertainty around future CAP payments and where the sector fits into the Governments Climate Action Plan are all contributing factors to suckler farmers questioning their future in beef production.


The Irish Farmers Journal “Beef Summit” aims to bring together Irelands beef industry leaders and provide farmers with answers. This is your chance to question the people in power and inform yourself with the facts around our industry so that you can make informed decisions around your future.

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Shearwater Hotel

Ballinasloe

Co. Galway

H53 F5P9

Ireland

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