black pudding workshop

Culture and Chips

We need to engage with our food culture and heritage to remember the rich history of pork in our city; the once short chain from backyard/farm to table is now a long and complicated industrialised system. Our hands-on black pudding workshop will teach the simple skills and knowledge that most households once had.
Paul Williams from <A TARGET="_blank" HREF="http://wearecanteen.com" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">canteen</A> and Caroline from <A TARGET="_blank" HREF="http://www.rigneysfarm.com" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Rigneys Pork</A> will host the workshop, the aim of which is to have eveyone make their own black pudding using these forgotten skills and only the best free range pork. Fun and informal 
For adults only and craft beer will be served

ormston house 

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black pudding workshop

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black pudding workshop

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