Christmas Feast

This December gather your favourite people together to celebrate Christmas over a feast of seasonal dishes at Camus Farm Field Kitchen.

Round up your colleagues, friends or family for that long overdue celebration as we gather in the heart of Winter to share the flavours of the field with our homegrown and locally sourced food from the land.

Our Christmas Menu will feature Beef, Vegetarian and Vegan dishes. Place your trust in our Chefs, Bob Cairns and Simon Kershaw, who will source, prepare and cook a series of carefully crafted dishes that will flow to your table as the evening unfolds.

Tucked into the hillside and surrounded by trees, our accessible dining hall is ventilated and spacious. At its heart, under the wooden beams, sits our homely log-burning stove.