This December gather your favourite people together to celebrate Christmas over a feast of seasonal dishes at Camus Farm Field Kitchen.

Round up your colleagues, friends or family for that long overdue celebration as we gather in the heart of Winter to share the flavours of the field with our homegrown and locally sourced food from the land.

Our Christmas Menu will feature either Goose, Duck or Beef depending on availability. Vegetarian and vegan alternatives will also be available. Place your trust in our Head Chef, Bob Cairns and our Sous Chef, Simon Kershaw, who will source, prepare and cook a series of carefully crafted dishes that will flow to your table as the evening unfolds.

Tucked into the hillside and surrounded by trees, our accessible dining hall is ventilated and spacious. At its heart, under the wooden beams, sits our homely log-burning stove.