Cork Cheese Fair

Trigon Hotels

On that Saturday 29th & Sunday 30th, The Cork Cheese Fair will take place at the Cork Airport Hotel.
There will be Cheese Producers showcasing and selling their delicious produce.
We will also have a professional cookery demonstration kitchen where chefs will be doing demonstrations, using cheese and dairy.
Alongside that, we will have a workshop area where we have workshops talking about  produce, explaining how cheese is made, talking through the different varieties of cheese and more. 
Full schedule -
Workshop/Demonstration Schedule – Saturday 29th September 2018
11am                     Cheese Board Making                                                    Elke O’ Mahony
Elke will demonstrate how to make up the perfect cheese board                                                                                                                                              Meeting Room: La Guardia
 
11am                     Ballinrostig Homestead                                                 Stephen Bender
Overview of the business & product and the move to organic, followed by simple cheese making skills                                                       Meeting Room: Fiumicino
 
12pm                     Cashel Blue Cheese                                                        PJ Ryan
Faming and rural life along with the story of Cashel Blue Cheese – the product and the business                                                                                Meeting Room: Fiumicino
 
12pm                     Cookery Demonstration                                                               James Ainscough
                                Cookery demonstration with James from the Old Whiskey Town at the Bodega
                                                                                                                                Meeting Room: La Guardia
 
 
1pm                       Beer & Cheese Pairing                                                   Judy Wilkens
Judy from the Rising Sons Brewery will be doing a beer & cheese pairing session with Hegarty Cheese, Coolea Cheese, Bluebell Falls, and Carrigaline Smoked & Cashel Blue Cheese
                                                                                                Meeting Room: La Guardia
 
 
1pm                       Hegarty Cheeses                                                              Dan Hegarty
                                The story behind Hegarty Cheeses                          Meeting Room: Fiumicino
                                                                                                                                
 
2pm                       Milleens Cheese                                                              Quinlan Steele
                                History of Farmhouse Cheeses in Ireland              Meeting Room: La Guardia
 
2pm                       UCC School of Food and Nutritional Sciences       Professor Alan Kelly
The future of dairy? 3D printing of Cheese           Meeting Room: Fiumicino
 
3pm                       St. Tola Goats Cheese                                                    Meeting Room: La Guardia          
 
3pm                       UCC Food Institute, Senior Technical Officer        David Waldron
Cheese 101 – how to achieve varieties and excellence in cheese production        
                                                                                                Meeting Room: Fiumicino
 
4pm                       Cookery Demonstration                                                               Avril Allshire-Howe
Avril from Roscarberry recipes and Farm Tours Cork will do a cookery demonstration                                                                                                                                                                                                                                                      Meeting Room: La Guardia
 
 
 
Workshop/Demonstration Schedule – Sunday 30th September 2018
11am                     Cheese Board Making                                                    Elke O’ Mahony
Elke will demonstrate how to make up the perfect cheese board                                                                                                                                              Meeting Room: La Guardia
 
11am                     Ballinrostig Homestead                 Stephen Bender
Overview of the business & product and the move to organic, followed by simple cheese making skills                                                       Meeting Room: Fiumicino
 
 
12pm                     Cashel Blue Cheese                        PJ Ryan
Faming and rural life along with the story of Cashel Blue Cheese – the product and the business                                                                                Meeting Room: Fiumicino
 
12pm                     Cookery Demonstration                                                               James Ainscough
                                Cookery demonstration with James from the Old Whiskey Town at the Bodega
                                                                                                                                Meeting Room: La Guardia
 
1pm                       Beer & Cheese Pairing                                                   Judy Wilkens
Judy from the Rising Sons Brewery will be doing a beer & cheese pairing session with Hegarty Cheese, Coolea Cheese, Bluebell Falls, and Carrigaline Smoked & Cashel Blue Cheese                                                                     
Meeting Room: La Guardia
 
1pm                       Hegarty Cheeses                                                              Dan Hegarty
                                The story behind Hegarty Cheeses                          Meeting Room: Fiumicino
 
2pm                       Milleens Cheese                                                                              Quinlan Steele
                                History of Farmhouse Cheeses in Ireland              Meeting Room: La Guardia
 
2pm                       UCC School of Food and Nutritional Sciences       Professor Alan Kelly
The future of dairy? 3D printing of Cheese           Meeting Room: Fiumicino
 
3pm                       St. Tola Goats Cheese                                                    Meeting Room: La Guardia
 
3pm                       UCC Food Institute, Senior Technical Officer        David Waldron
Cheese 101 – how to achieve varieties and excellence in cheese production
                                                                                                Meeting Room: Fiumicino
 
The full schedule is available on www.corkcheeseweek.com

Cork Airport Hotel

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Cork Cheese Fair

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