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Cork Cheese Fair

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Date and Time

Location

Location

Cork Airport Hotel

Cork Airport Business Park

T12 RPP9 Cork

Ireland

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Refund Policy

Refund Policy

No Refunds

Event description

Description

On that Saturday 29th & Sunday 30th, The Cork Cheese Fair will take place at the Cork Airport Hotel.

There will be Cheese Producers showcasing and selling their delicious produce.

We will also have a professional cookery demonstration kitchen where chefs will be doing demonstrations, using cheese and dairy.

Alongside that, we will have a workshop area where we have workshops talking about produce, explaining how cheese is made, talking through the different varieties of cheese and more.

Full schedule -

Workshop/Demonstration Schedule – Saturday 29th September 2018

11am Cheese Board Making Elke O’ Mahony

Elke will demonstrate how to make up the perfect cheese board Meeting Room: La Guardia

11am Ballinrostig Homestead Stephen Bender

Overview of the business & product and the move to organic, followed by simple cheese making skills Meeting Room: Fiumicino

12pm Cashel Blue Cheese PJ Ryan

Faming and rural life along with the story of Cashel Blue Cheese – the product and the business Meeting Room: Fiumicino

12pm Cookery Demonstration James Ainscough

Cookery demonstration with James from the Old Whiskey Town at the Bodega

Meeting Room: La Guardia

1pm Beer & Cheese Pairing Judy Wilkens

Judy from the Rising Sons Brewery will be doing a beer & cheese pairing session with Hegarty Cheese, Coolea Cheese, Bluebell Falls, and Carrigaline Smoked & Cashel Blue Cheese

Meeting Room: La Guardia

1pm Hegarty Cheeses Dan Hegarty

The story behind Hegarty Cheeses Meeting Room: Fiumicino

2pm Milleens Cheese Quinlan Steele

History of Farmhouse Cheeses in Ireland Meeting Room: La Guardia

2pm UCC School of Food and Nutritional Sciences Professor Alan Kelly

The future of dairy? 3D printing of Cheese Meeting Room: Fiumicino

3pm St. Tola Goats Cheese Meeting Room: La Guardia

3pm UCC Food Institute, Senior Technical Officer David Waldron

Cheese 101 – how to achieve varieties and excellence in cheese production

Meeting Room: Fiumicino

4pm Cookery Demonstration Avril Allshire-Howe

Avril from Roscarberry recipes and Farm Tours Cork will do a cookery demonstration Meeting Room: La Guardia

Workshop/Demonstration Schedule – Sunday 30th September 2018

11am Cheese Board Making Elke O’ Mahony

Elke will demonstrate how to make up the perfect cheese board Meeting Room: La Guardia

11am Ballinrostig Homestead Stephen Bender

Overview of the business & product and the move to organic, followed by simple cheese making skills Meeting Room: Fiumicino

12pm Cashel Blue Cheese PJ Ryan

Faming and rural life along with the story of Cashel Blue Cheese – the product and the business Meeting Room: Fiumicino

12pm Cookery Demonstration James Ainscough

Cookery demonstration with James from the Old Whiskey Town at the Bodega

Meeting Room: La Guardia

1pm Beer & Cheese Pairing Judy Wilkens

Judy from the Rising Sons Brewery will be doing a beer & cheese pairing session with Hegarty Cheese, Coolea Cheese, Bluebell Falls, and Carrigaline Smoked & Cashel Blue Cheese

Meeting Room: La Guardia

1pm Hegarty Cheeses Dan Hegarty

The story behind Hegarty Cheeses Meeting Room: Fiumicino

2pm Milleens Cheese Quinlan Steele

History of Farmhouse Cheeses in Ireland Meeting Room: La Guardia

2pm UCC School of Food and Nutritional Sciences Professor Alan Kelly

The future of dairy? 3D printing of Cheese Meeting Room: Fiumicino

3pm St. Tola Goats Cheese Meeting Room: La Guardia

3pm UCC Food Institute, Senior Technical Officer David Waldron

Cheese 101 – how to achieve varieties and excellence in cheese production

Meeting Room: Fiumicino

The full schedule is available on www.corkcheeseweek.com



Location

Cork Airport Hotel

Cork Airport Business Park

T12 RPP9 Cork

Ireland

View Map

Refund Policy

No Refunds

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