D'Kitchen 2018

Final Year DkIT Hospitality Management & Culinary Arts students introduce D'Kitchen 2018.

For it's second year, the pop up restaurant event will run for the week of March 5th Monday until Thursday 8th. Offering Breakfast, Morning Tea & Coffees, Brunch, Afternoon Tea, Lunch & Dinner in The Hospitality Training Restaurant.

For More Information such as menus, please visit our website:

https://dkitpopup.wixsite.com/dkitchen2018

FULLY BOOKED

No booking is required for Breakfast, Morning Coffee, Brunch and The Pizza Bar. Feel free to pop by on the day.

TERMS & CONDITIONS

PLEASE REMEMBER THIS IS FOR EDUCATIONAL PURPOSES AND NOT A COMMERCIAL RESTAURANT.

The DkIT training restaurant offers a realistic working environment for our students, who value the experience of preparing and serving food for our paying customers. You will receive high quality food and service, for a fraction of the usual cost of a meal. It is important to be aware that this is a training environment and students will be closely supervised, as they are studying for professional qualifications and must demonstrate to their assessors that they are learning the skills they need to gain these qualifications. The atmosphere in our training restaurant is friendly and relaxed. All class participants (“customers”) should be aware that the Training Restaurant is first and foremost a classroom and that the tuition of the students is the primary priority.

Bookings will be taken up to 9.30 a.m. on the morning of the class. After 9.30 a.m. any enquiries or alterations to the booking should be made to the lecturer of that particular class. (Training Restaurant ext2995).

As with any class there may be occasions when a class may have to be cancelled, sometimes at short notice. It is sometimes necessary also to reduce the number of bookings already taken. If this is unavoidable the last bookings taken will be the first to be cancelled. Late cancellations or failure to honour a booking may lead to meals being charged for, as class materials i.e. food is ordered and prepared in advance and cannot be returned. Due to concerns regarding health and safety no children below the age of eight will be allowed access to the training classrooms i.e. training restaurant, bar or kitchens at any time. Special requests are at discretion of the lecturer and may depend on whether students are covering a particular skill during that class.

It is not always possible to provide for special dietary requirements – if there is a particular request/requirement please inform the lecturer in advance so that we can inform you if it is possible to facilitate that request. Seating arrangements are drawn up by the lecturer, as required for that class. Groups of two or more may therefore be split up to enable students to be assessed and/or gain the best experience. Please note the Gala Dinner will comprise of tables of 8 and therefore some bookings of lesser amounts will share. For health and safety reasons food cannot be taken from the restaurant class.

FAQs

What are my parking options for the event?

During the day there is pay parking at a cost of 30c per hour at the college. In the evenings, there is free parking in front of the main building.

How can I contact the organiser with any questions?

Via email: dkitpopup@gmail.com

Do I have to bring my printed ticket to the event?

A printed ticket is not needed. Your reservation is secured by your name.

How can I pay at the Restaurant?

Payment will be cash only. However, there is an ATM close by