Easter Feasts with Caitlin Ruth

Field Kitchen

Guest Chef, Caitlin Ruth will join Camus Farm Field Kitchen to serve a beautiful Spring menu.

Formerly head chef of Deasy’s Restaurant near Clonakilty, Caitlin hails from Dublin, New Hampshire, USA, and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal food from West Cork’s local growers and producers. Tickets include a welcome drink and a four-course (at least) set menu, which will use local produce from land and sea. An optional, thoughtfully chosen wine pairing menu, will be available on the night. Please note we can accommodate vegetarians and people who avoid gluten* if you let us know when booking, but due to the nature of this event any other dietary requests are politely declined.Note that the Field Kitchen is an accessible building with accessible tables and washrooms. There is a set down area at the restaurant entrance.* the kitchen is NOT gluten free

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