Eric Matthews - Pasta Masterclass

Warehouse Food Market

Learn how to make: filled, dried and fresh hand-made pasta, at a hands-on workshop evening with food&drink provided + ingredients take home.

Join Chef Eric Matthews for an evening of delicious authentic fresh pasta. This masterclass will be an intimate step by step class focusing on three types of fresh pasta. Filled, dried and fresh all hand-made. Eric will be going through some of his favourite Italian classic dishes. So come for the food and enjoy the craic.<ol><li>Egg Yolk ravioli with ricotta and black truffle </li><li>Carbonara with fresh orecchiette </li><li>Cacio e Pepe with pici</li></ol>IN OUR HANDS ON CLASSES YOU WILL<ul><li>Make a variety of Pasta and sauces</li><li>Learn top-secret tips that will turn your home into a professional kitchen</li><li>Cook each dish </li><li>Learn how to source and handle great ingredient</li><li>Have something to eat + drink</li></ul>PARTICIPANTS WILL LEAVE THE CLASS WITH<ul><li>Filled, Dried and Fresh Pasta</li><li>Pasta and Sauce to Bring home</li><li>A copy of each of the recipes</li><li>Ingredient Packs (optional, for purchase at class)</li></ul>

Eric Matthews - Pasta Masterclass

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Eric Matthews - Pasta Masterclass

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