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Food Biotransformation

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Teagasc Food Research Centre

Moorepark

Fermoy

Ireland

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Event description
Food Biotransformation – Biological Processes for Sustainable Novel Food Development

About this Event

The forthcoming Food Innovation Gateways event will showcase some of the latest techniques for Food Biotransformation. Food Biotransformation uses natural biological processes to develop/modify/augment specific characteristics within a food to enhance; functionality, flavour, colour, texture, shelf life or health. As an added advantage such processes are seen as more consumer and legislation friendly, and they can add value by utilising food waste streams.

A panel of leading industry and academic experts will discuss:

• The future application of biotransformation systems for the food industry

• Flavour generation by microbes and enzymes

• Alcohol fermentation with yeast

• The biotransformation of waste streams

• Biotransformation within food-for-health

The programme will offer the opportunity to engage with experts, provide information on innovative supports from National Development Agencies and will demonstrate technology and service platforms available within Teagasc.

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Teagasc Food Research Centre

Moorepark

Fermoy

Ireland

View Map

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