Category: In-person
Duration: 3hrs
Cuisine type: Japanese
Class type: Adults
Age minimum: 18yrs
Skill level: No experience required
Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten.
Here's a brief overview of what you can learn during our Japanese Cuisine course:
Introduction to Japanese Cuisine:
Hands-On Experience: You will receive step-by-step guidance to learn the art of making gyoza from scratch, including dough preparation, filling creation, and folding techniques.
This is a BYOB event! We have some excellent wine recommendations to pair with your meal!
Enjoyment and Sharing: You will culminate the class by enjoying your homemade gyoza, fostering a sense of accomplishment and camaraderie.
Take-Home Recipe Cards: You will receive recipe cards to replicate the dishes at home and continue exploring your newfound culinary skills.
The course includes:
- Indulge in the gyoza-making experience
- Enjoy a welcome drink
- Savour a full meal at the end of the workshop, including some surprise Japanese dishes from us!
Group Bookings for up to 10 people are available.
