1 Day Workshop | Greystones
Come join us for a fun-filled day of learning the art of Italian cooking at The Boat Yard Market! Our workshop will teach you how to make classic Mexican dishes from scratch, using fresh ingredients and traditional recipes. Whether you're a beginner or a seasoned chef, this event is perfect for anyone looking to expand their culinary skills and impress their friends and family.
Category: In-person
Duration: 5-6 hrs
Cuisine type: Mexican
Class type: Adults
Age minimum: 18yrs
Skill level: No cookery experience required
Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten.
Main Dishes Served in handmade masa tortillas, these options below are a flavourful highlight, bringing an authentic taste of Mexico to your culinary experience.
-Garlic Carne Asada Tacos: Savoury garlic-infused Carne Asada, perfectly grilled.
-Smoky Chipotle Chicken: Enjoy the perfect balance of smoky and sweet with our
sticky chipotle chicken
-Fish Tacos with Chipotle Mayo
Marinades/ Pastes
-Pico de Garlic Perfection:
Elevate your dishes with Pico de Garlic Paste, adding a burst of zesty flavour to
your creations.
Birria Base:
Dive into the world of Birria with a rich Birria Paste, a versatile foundation for
creating flavourful dishes.
Salsas & Sauces
-Charred Corn & Jalapeño Bliss:
- Avocado Magic
- Salsa Ranchera
- Salsa Borracha
Dessert
- Tres Leches Delight:
-Surrender to the sweetness of Tres Leches Cake—moist, milky, and crowned with
fluffy clouds of whipped cream.
This is a BYOB event
We have some nice wine suggestions to pair with your meal!
Sample menu - subject to some changes.
