Olive Oil Tasting Masterclass with Finca la Torre followed by dinner

Finca la Torre is regarded by many in the world of EVOO as one of the best in the world. Awarded the perfect score of 100/100 year after year by the prestigious Flos Olei, the EVOO produced by this small company based outside Malaga is nothing short of breath-taking.

Borja Sanz of Finca la Torre and Sarah Merrigan of Sarah & Olive will guide tasters through Finca la Torre's varietals as well as provide an introduction to the world of best in class EVOO. This will be followed by a unique menu of tasting plates inspired by and featuring the EVOOs tasted designed by chef Ted Ostache of Lottie's recently awarded a Michellan Bib gourmand. The relaxed, fun surroundings of Upstairs at Lottie's is the perfect setting for this unique event.