Embark on an unforgettable culinary journey with our hands-on cookery workshops designed for teenagers! Imagine the sizzle of a kitchen, the aroma of gourmet delights, and the joy of crafting amazing dishes
Join us on a culinary adventure by attending our cooking workshops at our new indoor location at the Boatyard in Greystones.
Our workshops offer one-day and seasonal 4 day, hands-on experiences, guiding you through the creation of delectable dishes.
With small class sizes, we ensure that you get the most out of your experience, with a maximum of 10 people per workshop.
Category: In-person
Duration: 4 days
Cuisine type: Varied
Class type: Teens
Age minimum: 12-16yrs
Skill level: No cookery experience required
Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten.
A general class is as follows:
Participants watch a short demo.
Prepare their dishes with the skills learned using our pop-up cooking equipment.
Enjoy their meal together. Clean down and get ready for home time.
Menu for the Week
Day 1 - Spain
Knife Skills Demo
Authentic Spanish Omelette
Authentic Paella with Chicken (or Vegetables)
Crispy Patatas Bravas
Day 2 - Japan
Homemade Assorted Nori Maki Sushi
Chicken Katsu Curry + Rice
Day 3- Mexican
Handcrafted Masa Corn Tortillas
Beef Enchiladas | Guacamole and Homemade Tortilla Chips
Mexican Hot Chocolate Pie
Day 4 : Pizza
Pizza Dough + Fresh Tomato Sauce
Garlic-infused Pizza Knots
Strawberry and white choc cheesecake
WHAT DO THEY NEED TO BRING?
Some drinks for each day.
Apron
Tea Towel.
Something to tie back long hair.
All our recipes can be adapted to suit your teen's dietary requirements.
These will be the same recipes as listed, although they will be adapted to suit the attendee with the following taken into account.
1. Vegetarian
2. Halal
3. Vegan
4. Allergies
5. Anything your Teen just can't bear to eat ( within reason, of course!)
Please let us know so we can have alternatives ready!
