Summer Cooking for Teens 4- Day Course 12-16yrs

Embark on an unforgettable culinary journey with our hands-on cookery workshops designed for teenagers! Imagine the sizzle of a kitchen, the aroma of gourmet delights, and the joy of crafting amazing dishes

Join us on a culinary adventure by attending our cooking workshops at our new indoor location at the Boatyard in Greystones.

Our workshops offer one-day and seasonal 4 day, hands-on experiences, guiding you through the creation of delectable dishes.

With small class sizes, we ensure that you get the most out of your experience, with a maximum of 10 people per workshop.

​Category: In-person

Duration: 4 days

Cuisine type: Varied

Class type: Teens

Age minimum: 12-16yrs

Skill level: No cookery experience required

Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten.

A general class is as follows:

Participants watch a short demo.

Prepare their dishes with the skills learned using our pop-up cooking equipment.

Enjoy their meal together. Clean down and get ready for home time.

Our four-day cooking extravaganza promises a delightful culinary journey filled with diverse flavours and hands-on experiences.

Each day brings a unique focus, starting with the art of pasta-making, where participants will learn to craft their own delicious pasta creations. The culinary odyssey includes the joy of crafting pizza using our outdoor pizza ovens, allowing participants to create and savour their personalised pizza masterpieces. The journey wraps up with a day dedicated to the delicate art of gyoza/dumpling making, showcasing the beauty of different techniques and flavours. Join us for this immersive and flavourful class, where each day is a celebration of culinary creativity and gastronomic exploration.

A general class is as follows:

Participants watch a short demo.

Prepare their dishes with the skills learned using our pop-up cooking equipment.

Enjoy their meal together. Clean down and get ready for home time.

Day 1 - Italy !

Knife Skills Demo

Handmade Pasta Dough -your guide to crafting delicious homemade pasta.

One pan tomato and Garlic tagliatelle with crispy salami

Mango Sorbet

Day 2 - Japan

Steamed Dumplings gyoza

Teriyaki Japanese rice bowl

Day 3 - Pizza Workshop

Pizza Dough + Fresh Tomato Sauce

Fluffy Cream Puffs with Vanilla Pastry Cream

WHAT DO THEY NEED TO BRING?

Some drinks for each day.

Apron

Tea Towel.

Something to tie back long hair.

All our recipes can be adapted to suit your teen's dietary requirements.

These will be the same recipes as listed, although they will be adapted to suit the attendee with the following taken into account.

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1. Vegetarian

2. Halal

3. Vegan

4. Allergies

5. Anything your Teen just can't bear to eat ( within reason, of course!)

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Please let us know so we can have alternatives ready!