Embark on an unforgettable culinary journey with our hands-on cookery workshops designed for teenagers! Imagine the sizzle of a kitchen, the aroma of gourmet delights, and the joy of crafting amazing dishes
Join us on a culinary adventure by attending our cooking workshops at our new indoor location at the Boatyard in Greystones.
Our workshops offer one-day and seasonal 4 day, hands-on experiences, guiding you through the creation of delectable dishes.
With small class sizes, we ensure that you get the most out of your experience, with a maximum of 10 people per workshop.
Category: In-person
Duration: 4 days
Cuisine type: Varied
Class type: Teens
Age minimum: 12-16 yrs
Skill level: No cookery experience required
Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten.
Our four-day cooking extravaganza promises a delightful culinary journey filled with diverse flavours and hands-on experiences.
A general class is as follows:
Week 2 | June 17th-20th | 14-17yrs | 10-2pm
Day 1 -Italy
Knife Skills Demo
Handmade Fresh Pasta Dough
Stuffed Pasta Shells with Homemade Marinara Sauce
Day 2 - Korean
Flavourful Bulgogi Beef Bowls
Scrumptious Korean Scallion Pancakes
Gouchujang chicken wings
Day 3- Middle Eastern
Middle Eastern Turkey or Chicken Shawarma
Bombay Potatoes .
Pickles & Dips
Day 4 : Comfort
Salt & pepper chicken ( Healthy Spice Bag)
Decadent Chocolate Mousse with Fleur de Sel Whipped Cream
WHAT DO THEY NEED TO BRING?
Some drinks for each day.
Apron
Tea Towel.
Something to tie back long hair.
All our recipes can be adapted to suit your teen's dietary requirements.
These will be the same recipes as listed, although they will be adapted to suit the attendee with the following taken into account.
1. Vegetarian
2. Halal
3. Vegan
4. Allergies
5. Anything your Teen just can't bear to eat ( within reason, of course!)
Please let us know so we can have alternatives ready!
