Come to my cosy kitchen to learn about ginger bugs and ginger beer, discover whey fermented lemonade and start your own fermented hot sauce!
Welcome to my Wild Ferments Masterclass where we harness easily accessible yeasts and bacteria to ferment vegetables, sauces and fizzy drinks!
Join me in my kitchen for a fun and educational event where you'll learn about some easy fermentation techniques and get to try some explosive flavours!
At this workshop we'll learn all about:
- How to make a ginger bug and use it to make delicious healthy fizzy drinks
- How to make your very own fermented hot sauce, with lots of ideas for variations
- How to make whey fermented fizzy lemonade from yogurt and milk kefir and what to with labneh
We'll make one of these ferments on the morning for you to take away and go through the step by step instructions for the others. In addition, you'll get to sample all three ferments and see which one is your favourite!
Event Details
- Date: Saturday, 17th October 2026
- Time: 11.00am to 1:00pm
- Location: A96T1H3
Don't miss this opportunity to expand your culinary skills and discover the magic of fermentation. Get hands-on experience and taste some delicious fermented treats.
Cancellation, refund and rescheduling is possible up to 7 days before the event. After that, if you need to cancel, please get in touch by text or email. You will then receive a refund or reschedule only if your place can be filled. Please understand that with the reduced capacity of the classes, I've had to take this measure to ensure the viability of the classes.
Minimum numbers apply.
Good to know
Highlights
- 2 hours
- In-person
Refund Policy
Location
foodhugs kitchen
Roma
Adelaide Road A96T1H3 Glenageary
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