4 HANDS DINNER AT WILDER AND GOLD/ NOVEMBER

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Date and Time

Location

Location

WILDER AND GOLD, MAIN STREET, BALLYMAHON

MAIN STREET

N37 X8K1 BALLYMAHON

Ireland

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Event description
7 courses* + welcome cocktail, vegetarian/vegan option available, BYOB**

About this Event

* Snacks to start the evening off served with one of our unique cocktails, followed by an array of dishes served along with our sourdough bread, a tasting of our pork, followed by dessert. Our cooking is mainly plant-based, but also includes well sourced dairy and ethically raised meat

* Vegetarian and Vegan diets will be generously cared for

** BYOB on the night, with a corkage fee of €1 per beer bottle and €5 per wine bottle, we will also have a lovely selection of our naturally fermented sodas to choose from.

PS> Please note you can also book and buy tickets at Wilder & Gold or with us directly.

4handsfoodstudio@protonmail.com

Shared dining event Coombeshead Farm, Cornwall, England

We keep the numbers small on our dinners to easily and quickly engage with you, and you will find that exchanging a few words with your neighboors will be a matter of seconds too.

To start the evening, we will be serving a few inviting nibbles. A good time to relax and let yourself fall in the cosy atmosphere sitting down at the communal table and enjoy what's next.

We call upon our extensive larder and source some of the best organically grown produce in the area to create the meal.

As well as nourishing you, we hope to enrich you with interesting and deep flavours. The cooking techniques we use, such as soaking, sprouting, fermenting, dehydrating and slow cooking make our food tastier, more nutritious and easier to digest. We promise you will leave happily full!

We look forward to meeting you.

Please get in touch for any enquiry.

Email: 4handsfoodstudio@protonmail.com or Instagram: @4hands_food_studio

We will be in contact with you once your booking is registered.

Thank you very much and see you shortly

King regards,

Rose and Margaux

A guest few words post dinner...

Peas prior to soaking, to be sprouted

Beans after sprouting naturally, they are easier to cook, healthier and more digestible. It is a gift of nature.

Foraging wild garlic

Wild salad, a beautiful mix of home grown and foraged leaves. You will notice different texture, fluffy or stemy, flowers... and taste, bitter, acidic or simply herby through them. beautiful!

Rye sourdough-nut

Date and Time

Location

WILDER AND GOLD, MAIN STREET, BALLYMAHON

MAIN STREET

N37 X8K1 BALLYMAHON

Ireland

View Map

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